Stuffed Pork

Stuffed Pork

SAMSUNG CSCStuffed Pork is a very simple dish that anybody can make at home.  Best of all, there are only a total of 4 ingredients in it, making it so easy to make.  This recipe is also one of my family’s favorite.

INGREDIENTS:

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8 pieces Pork Steaks

1 pack Apple and Herb Stuffing Mix

Salt and Pepper

PROCEDURE:

Preheat oven to 180 degrees.

Tenderize and flatten the meat using a meat tenderizer or a rolling pin as an alternative.  Once they are a bit flattened, season them with salt and pepper.  Then set aside.

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Prepare the dried stuffing mix as per packet instructions, except that you will not bake them yet.

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Divide the stuffing mix equally in accordance with the quantity of meat/steaks you’ve got.  I divide mine into 8 as I have 8 pieces of Pork steaks.

SAMSUNG CSCLay the meat flat and put the stuffing mix in and roll it.  You can put a toothpick if need be to avoid it opening up.

SAMSUNG CSCPlace them all in a oven-proof dish.  Place the dish in the preheated 180 degrees oven.  Cook for 45 – 60 mins. or until golden brown.

SAMSUNG CSCHere it is, cooked and ready to serve.

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 TIPS:

Any type of meat can be used.  I have tried boneless chicken thighs too.

Any type of stuffing can be used, depends on what you fancy.

Goes well with mashed potatoes and smothered with a meat gravy.

This post is linked up with:

www.mrscraftyb.co.uk

Miz Helen’s Country Cottage

Domesticated Momster

Tasty Tuesdays on HonestMum.com

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